Inflammation and anti-inflammation forces need to be in a constant balance, or else we’re in big trouble.
WHAT YOU CAN DO ABOUT INFLAMMATION
Fortunately,
a great deal of inflammation is under our control. If you can control the “fire
within,” you’ll be well ahead of the game when it comes to extending your life
as well as improving the quality of the years you have.
Once
again, it all starts with food.
As
with antioxidants the plant kingdom is absolutely loaded with natural
anti-inflammatory properties. Some of the superstars that you should include in
your diet are:
·
Onions and leeks
·
Garlic
·
Leafy greens (eg., spinach, chard, kale)
·
Tomatoes
·
Bell peppers
·
Brassica vegetables (eg., Brussels sprouts, cabbage,
broccoli, cauliflower)
·
Beans: all types
·
Nuts and seeds
·
Spices: ginger, turmeric, cinnamon, cloves
·
Herbs: parsley, rosemary, thyme, oregano, mint, tarragon,
dill
·
Tea: all types
·
Red wine
·
Cocoa/Chocolate
(Minimum sugar, maximum chocolate)
· Flaxseeds and flaxseed oil.
“Classic (acute) inflammation hurts. Silent (Chronic) inflammation slowly kills.”
-Barry Sears, Ph.D.
LOWER INFLAMMATION WITH THESE SUPPLEMENTS
Take these supplements:
·
Omega-3-fatty acids with DHA and EPA: 2-4 per day
·
GLA (found in evening primrose oil, borage oil, and black
currant oil); 250-500 mg per day
· MSM (methyl-suffonyl-methane); 1000-2000 mg twice a day
Another supplement that’s recommended is MSM (methyl-sulfonyl-methane). 1,000 to 2,000 milligrams of MSM twice a day as part of a supplemental program to reduce inflammation in the body. Remember the better you are at reducing inflammation, the better your chances of living longer and living well!
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